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The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
DRIED PASTA
Maccarronis de Busa Pasta 500g La Casa del Grano
119
€2.76
€3.45
Durum wheat flour and water, broze drawn and slowlt desiccated. A pasta shape that is typical of the Sardinian gastronomic tradition.
DRIED PASTA
Medium Malloreddus Pasta 4 Flavours Specialita`del Sole 500g La Casa del Grano
160
€3.28
€4.10
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.
ZICHI
Zichi Bread Typical Sardinian Pasta 500g Deriu & Dettori
734
€5.44
€6.80
Durum wheat semolina, water, natural and beer yeast, malt, salt; this are the simple and genuine ingredients that make up this unique type of pasta.
DRIED PASTA
Handmade Traditional Lorighittas Pasta 250g Sa Lorighitta Longa
954
€6.24
€7.80
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta.
DRIED PASTA
Medium Saffron Malloreddus Pasta 500g La Casa del Grano
163
€3.52
€4.40
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour and water, enriched with saffron to create this typical Sardinian pasta.
DRIED PASTA
Malloreddus Rustici 500g Pastificio Artigianale Araj
971
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
RICE
Artemide Black Whole Rice 500g Azienda Agricola I Ferrari - Cabras
931
€3.08
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
FLOUR
Regrinded Granulated Durum Wheat 1Kg Brundu
167
€2.68
€3.35
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
RICE
Ermes Red Whole Rice 500g Azienda Agricola I Ferrari – Cabras
930
€3.08
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.