The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
Showing 31-40 of 40 item(s)
Available
DRIED PASTA
956
€6.68
€8.35
Water, salt and durum wheat semolina, this are the few and simple ingredients used to create this special handmade pasta. Squid ink flavoured.
Available
HANDMADE PASTA
920
€4.23
€4.70
With two rigorously high-quality ingredients, we produce this simple pasta type, an emblem of the ancient Sardinian culinary tradition. Perfect first course, ideal if paired with à la Campidanese sauce, meat sauce and a sprinkle of Sardinian DOP Pecorino cheese. We suggest you try it with an excellent Carignano di Sardegna Doc.
Available
DRIED PASTA
969
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Available
DRIED PASTA
962
€3.68
€4.60
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. Spaghettis are the perfect pasta format for every type of sauce. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Available
DRIED PASTA
851
€3.00
€3.75
A classic format of the Sardinian cuisine, ideal to recall the emotions that only this beautiful Island is capable of giving.
Available
DRIED PASTA
852
€3.44
€4.30
The Fregola is a traditional Sardinian product shaped like little irregular spheres with a variable diameter, with a rustic shape and with a characteristic taste.
Available
DRIED PASTA
382
€6.52
€8.15
Taddarini pasta from wheat semolina, drawn in bronze, slowly desiccated at low temperatures to retain all the organoleptic proprieties of the raw material.
Available
HANDMADE PASTA
170
€8.50
€9.45
The Culurgionis are characteristic fresh pasta dumplings with potatoes, pecorino cheese and wild mint filling, enclosed by hand with a seal shaped like a spike of wheat, originating from the Ogliastra territory. This raviolo has to be simply boiled in salted water and served with a tomato and basil sauce or with butter and sage. Ideal when paired with a...
Available
HANDMADE PASTA
173
€8.50
€9.45
The Coccoi Prena are characteristic baskets of fresh pasta filled with potatoes, pecorino cheese and wild mint, originating from the Ogliastra territory. A product that has to be baked in the oven, ideal as a first course, but it is also quite tasty as an appetizer paired with typical Sardinian charcuterie and a glass of sparkling wine, for example a...
Available
HANDMADE PASTA
168
€4.81
€5.35
Ricotta cheese and spinach enclosed in a fantastic durum wheat fresh pasta. A raviolo that has to be simply boiled in salted water and to be served with a tomato sauce, a tasty sausage ragout or a savoury lamb ragout with a sprinkle of Sardinian DOP pecorino cheese. Excellent when paired with a glass of Monica di Sardegna Doc.
