The ancient tradition of an Island capable of exporting all around the world its products, that once you have tasted them you never forget. The perfume and the scent of the wheat, its colour, the magic of those simple and natural ingredients, knowingly processed that are transformed in little food artworks with an unmistakable and unforgettable taste. The Morgongiori lorighittas, the culurgionis, the coccoi prena, the malloreddus, the fregola. Bronze drawn pasta, durum what pasta. Stuffed pasta. The Sardinian pasta. But also rice, zichi and regrinded granulated durum wheat.
Showing 13-24 of 40 item(s)
Available
FLOUR
167
€2.68
€3.35
The wheat. The best raw material. The symbol and the base of our nutrition, the main character of the tables all over Italy.
Available
ZICHI
734
€5.44
€6.80
Durum wheat semolina, water, natural and beer yeast, malt, salt; this are the simple and genuine ingredients that make up this unique type of pasta.
Out of stock
DRIED PASTA
119
€2.76
€3.45
Durum wheat flour and water, broze drawn and slowlt desiccated. A pasta shape that is typical of the Sardinian gastronomic tradition.
Available
DRIED PASTA
352
€2.92
€3.65
Available
DRIED PASTA
851
€3.00
€3.75
A classic format of the Sardinian cuisine, ideal to recall the emotions that only this beautiful Island is capable of giving.
Available
RICE
931
€3.08
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
RICE
930
€3.08
€3.85
I FERRARI rice, grown it the rolling planes of Oristano, Cabras Torre Grande, Donigala and Nurachi.
Available
DRIED PASTA
971
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This pasta format has characteristic “gallies” with wide spacing that, thanks to its porosity, it holds the sauce in a perfect way. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Available
DRIED PASTA
969
€3.16
€3.95
Semolina pasta from durum wheat harvested in Sardinia, stone-ground. Cold kneaded and drawn to bronze. This smaller sized pasta hugs the sauce better, it collects it and surround it. Because of its unique porosity it has to be cooked al dente and swiftly drained.
Out of stock
DRIED PASTA
165
€3.16
€3.95
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
Out of stock
DRIED PASTA
410
€3.16
€3.95
Sa Fregula Sarda, the durum wheat semolina pasta. They are little irregular spheres, porous and rugged, toasted in the oven. In large format.
Out of stock
DRIED PASTA
160
€3.28
€4.10
All over Italy they are called “Sardinian Gnocchetti”. In Sardinia they are called Is Malloreddus. Durum wheat flour, water, enriched with mushrooms, artichokes and chili peppers go into creating this typical Sardinian pasta.