Almost 26.000 hectares grown in vines in the Sardinian territory. From hilly grape vines to fertile plains, from the ones installed on calcareous and sandy soils to the ones high up or almost on the seashore. Oliena, Dorgali, Jerzu, Tertenia, Alghero. A millenary culture, the result of local grape vines and the cultural influences that followed through the years, through the centuries. Carthaginians, Romans, Arabs, Aragonites, Pisans, Piedmonteses.
A fertile land and a particularly favourable weather, with windy summers and mild winters, united to the love and the passion of the winegrowers make these wines unique. From red to whites, from rosès to spumantis. A wide range of flavours, perfumes and grape vines variety, and variety in the production. Carignano del Sulcis, Vernaccia di Oristano, Vermentino di Gallura. Malvasia, Nuragus, Monica. Intense red wines, perfumed whites, harmonic and aromatized rosès. Aperitif wines, wine for all courses, bodily wines to be drunk during meditation.
