An ancient recipe for a sophisticated liqueur, of a rare intensity and delicacy, with its simple ingredients it is capable of narrating a territory in its integrity.
An alcoholic infusion of lemon zest from the islandic territory, carefully selected. The limoncello recipe is an ancient one, that has its roots deep into the tradition and the authenticity of the raw material. A delicate drink with an intense taste, typically Mediterranean. Few ingredients, knowingly handled, for a Limoncello of an incredible sensory persistence, rich in citrusy nuances. Excellent at the end of the meal, to be tasted straight and fresh, or with ice cream, fruit salads and during the preparation of desserts.
